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3gardenfw
Perfect for Brunch..
Garden Flatware
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Cookbook
of the
Month
by
Donna Kelly
FRENCH
TOAST: Sweet and
Savory Dishes for
Every Meal
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the
Nest Dishes
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the
Faux Bois
Nest Dishes
Perfect
for
Easter / Passover
Brunch
or
an elegant picnic.
In
Robin's egg blue and cream
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3nestss
'Nest'
Salad Server
Set
Old-Fashioned
Buttermilk Syrup
1/2 Cup butter
1 1/2 Cup sugar
2 Tablespoon light corn syrup
3/4 Cup buttermilk
2 teaspoon vanilla
1 teaspoon baking soda
Melt butter in a saucepan. Add
remaining ingredients and simmer over medium
low heat for 7 to 8 minutes, stirring
frequently. Serve warm. Store in
the refrigerator for up to 2 weeks.
Makes 3 cups.
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It's not just for breakfast any more.
As Donna Kelly tells us,
"French toast is derived from the
original French recipe "pain
perdu" or lost bread.
It was an ingenious way to use the stale
bread and waste nothing". This
book shows us how to incorporate this
favorite dish for all meals - deliciously.
Her French Twist Casserole,
and Tomato Basil Monte Cristos are
wonderful examples of what can be done
with bread and a twist.
These are recipes the entire family will
enjoy.
Donna also includes a
section on syrups and sauces and her "Old-
Fashioned Buttermilk Syrup" proved
to be a winner at my house and will be
used for many breakfasts to come. It
is a great addition to waffles, or
"French Toast". This book
is great for anyone who loves French
Toast, or just needs new ideas to
spice up a variety of meals.
Jane
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Fill
your kitchen with
the warmth
of
French Country Style
Brie Baker
Nancy Thomas
April Flowers
Return
Home
|
 French
Cheese Platter
~~~~
Rooster
Egg Cup
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Rosetta
Napkins
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Burgundy
Wine
Clock
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